cheese
01/09/2018 / By Zoey Sky
A student has discovered that feeding cows microalgae increases the omega-3s in cheese
A recent study has proven that feeding cows microalgae can increase the omega-3 fatty acid content of the milk they produce. Bethan Till, a Ph.D. student at Harper Adams University, reports that her project, which involved feeding cows microalgae to increase the omega-3 content of their milk, was successful. The cows that she observed for her […]
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