FCD
03/24/2018 / By Jessica Dolores
High intake of oily fish associated with lower risk of CNS demyelination
A group of scientists revealed that there may be a link between increased consumption of tinned fish and lower risk of multiple sclerosis (MS). The case-control study, published in the Journal of Nutrition & Intermediary Metabolism, revealed that taking tinned fish more often may lower risk of central nervous system demyelination (FCD). The researchers wanted to find […]
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